Breakfast - Naturally, my favourite meal time of the day. I'm okay with toast + butter + jam or kaya. This is my staple growing up food. The whole of my schooling years, really I never got bored of it. Infact this is the last thing on my mind before I go to sleep. I can still remember when I was 10 or 11, when I was all alone in my room, feeling slightly anxious all alone in the dark, that moment before the requisite citation of Surah Al- Ikhlas and a couple of other Surah to keep me safe throughout slumber, I would imagine waking up to the smell of toast and shiny melted butter on my slightly burnt toast, and then the jam only ever so little not too much that it would overcome the taste of butter, just a little over the butter to complement the salty taste of butter. Emmmppphhh, even writing it now, I can smell the toast, the butter, the jam...yumm yumm! Later on in life at Uni I discovered cereals and milk, I don't know why. We never drank fresh milk at home when I was a kid. Just the sight and smell of milk put me off. I even drank nescafe before school with CONDENSED MILK. Give me a cup of Nescafe with CONDENSED milk now, I won't be able to drink it without making a face. Cannot stand the sweetness now. Anyway, fresh milk. Don't know what's sooo special about fresh milk in the UK, somehow I got started to drinking them, stocking them in fact for my coffee and also to have them with cereals. So that's my breakfast at uni, plus the mandatory yesss, toast and butter and jams.
Back in school, besides the normal toast, sometimes, mom would surprise us with 1/2 boiled egg which is ever so welcomed. Aaaaahhh, hot toast with butter, warm 1/2 boiled egg with soy sauce and pepper. Buttered toast is then pinched little by little and dunked in the egg and wham! yum!!yum!! sooo sedap!!!!
As I am rambling about growing up eating toast bla! bla! bla! doesn't mean that I don't go local my friend. On the contrary, ever since I started work, since it is so difficult to get a decently priced western food for breakie... and it's too early in the morning to have it at home, I have resorted to eating local dishes for breakfast! You, can't be having nasi lemak every day, so I try to have a good mix. Sometimes roti canai, tosai, nasi goreng, mee/ mee hoon goreng, masalavadai. But I do try to save the roti canai for weekends to eat with the family coz my kids. Nayli and Zarif love tosai and roti canai and like their mom, they can even sip the dhal curry! No, kidding
So there I think I have about covered all the food that I normally have for breakfast. Ok, I just remembered, if hash brown is more readily available, I might have more of it and to go with my English breakfast too. Don't you just love hash brown? So I normally indulge myself with more than one if I can get them at a hotel breakfast buffet spread. Should remember to look around for it during my next trip to the supermarket.
Phew! too tired to continue... will stop now, will pick it up with my Lunch menu soon. gonna grab a snack now.
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